Vietnamese food may look plain and simple, but it’s packed with abundant flavor that you’ll never see coming until the first delicious bite. A typical meal for a family might include long-grain white rice, meat (seafood, fish, meat or tofu) that is steamed, stewed, grilled, boiled or stir-fried with vegetables, and vegetables that are fresh, pickled or steamed.
As you can see, it’s a healthy diet that does not include much dairy. Therefore, every bit of the flavor comes from adding fresh herbs and spices to the food during preparation or just before serving. Continue reading Best seasonings for Vietnamese food